Peach Shelly

The Peach Shelly is a deliciously moist, served-cold bundt cake with just a hint of peach flavor in both cake, and frosting.

It's named after the nice Minnesotan who came up with it.

Here's how you make this yummy dessert:

Peach Shelly Cake ingredients:

1 box Vanilla Cake Mix - Do NOT use one that says 'pudding in the mix'

1 box Instant Peach Pudding

3 eggs

1 cup Club Soda

1 cup Vegetable Oil

Mix all cake ingredients, and pour into a greased and floured bundt pan. Bake at 350* for 50 minutes. Cool on counter, and then place in fridge. 

Frost cake cold.

Peach Shelly Frosting Ingredients:

1 Box Instant Peach Pudding

1 Pint Heavy Whipping Cream

Whip ingredients together until thick. Frost cake cold, and store in refrigerator. Lick beaters.

Wonderful on a warm sunny day.

Hmm... I should've taken a photo of the finished cake - whoops!